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<blockquote data-quote="dennishoddy" data-source="post: 1347110" data-attributes="member: 5412"><p>In my case, with the deer living off of Ag crops all year long, I'm not so sure that it makes that much difference in taste, but allowing it to age for several days properly cooled, it will help made some of the tougher parts more tender.</p></blockquote><p></p>
[QUOTE="dennishoddy, post: 1347110, member: 5412"] In my case, with the deer living off of Ag crops all year long, I'm not so sure that it makes that much difference in taste, but allowing it to age for several days properly cooled, it will help made some of the tougher parts more tender. [/QUOTE]
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