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<blockquote data-quote="inactive" data-source="post: 1361747" data-attributes="member: 7488">It looks delicious!If you want to cook the meat yourself, try any decent but inexpensive beef cut (i.e. skirt or flank, sirloin, flat iron, etc.). Marinate the whole cut inSmall amounts of soy sauce, Worcestershire, liquid smoke if you have it.&nbsp; Add garlic (powder will work), onion powder, chili powder, cumin, lime juice, a bit of oil.&nbsp; Add Cilantro and liquefy the whole thing in a blender or food processor.After it sets a few hours, grill (or cook in a hot skillet) until medium-rare to medium, and let rest a good while so the juices set up.&nbsp; Then slice or chop and serve on corn tortillas.I will cook chicken similarly, but add a good amount of hot sauce (i.e. El Tapatio) instead of the soy/Worcestershire/Smoke mix and it ends up pretty good <img src="/images/smilies/smile.png"&nbsp; class="smilie" loading="lazy" alt=":)" title="Smile&nbsp; &nbsp; :)" data-shortname=":)" /></blockquote>

[QUOTE="inactive, post: 1361747, member: 7488"] It looks delicious! If you want to cook the meat yourself, try any decent but inexpensive beef cut (i.e. skirt or flank, sirloin, flat iron, etc.). Marinate the whole cut in Small amounts of soy sauce, Worcestershire, liquid smoke if you have it. Add garlic (powder will work), onion powder, chili powder, cumin, lime juice, a bit of oil. Add Cilantro and liquefy the whole thing in a blender or food processor. After it sets a few hours, grill (or cook in a hot skillet) until medium-rare to medium, and let rest a good while so the juices set up. Then slice or chop and serve on corn tortillas. I will cook chicken similarly, but add a good amount of hot sauce (i.e. El Tapatio) instead of the soy/Worcestershire/Smoke mix and it ends up pretty good :) [/QUOTE]

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