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<blockquote data-quote="okietom" data-source="post: 2491962" data-attributes="member: 18710"><p>When I was a teenager Dad raised a lot of rabbits. Great lean meat. Healthier than any other domestic meat.</p><p></p><p>Fried just like chicken was our favorite way to eat them. Another way was to brown it in a skillet and then place in a baking pan covered with BBQ sauce, cover with foil and cook in the oven until done and tender. </p><p></p><p>Another good use was to grind the meat and mix with breakfast sausage. It made the sausage less unhealthy. If you mixed 50/50 you would need to add some more seasoning. </p><p></p><p>I am thinking that slow cooking in a crockpot with BBQ sauce would work. I am betting that a good dry rub and slow cooked whole in a smoker would be goo too. What meat isn't? </p><p></p><p>It is a mostly white meat and could be cooked like chicken or pork.</p></blockquote><p></p>
[QUOTE="okietom, post: 2491962, member: 18710"] When I was a teenager Dad raised a lot of rabbits. Great lean meat. Healthier than any other domestic meat. Fried just like chicken was our favorite way to eat them. Another way was to brown it in a skillet and then place in a baking pan covered with BBQ sauce, cover with foil and cook in the oven until done and tender. Another good use was to grind the meat and mix with breakfast sausage. It made the sausage less unhealthy. If you mixed 50/50 you would need to add some more seasoning. I am thinking that slow cooking in a crockpot with BBQ sauce would work. I am betting that a good dry rub and slow cooked whole in a smoker would be goo too. What meat isn't? It is a mostly white meat and could be cooked like chicken or pork. [/QUOTE]
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