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<blockquote data-quote="subprep" data-source="post: 2402548" data-attributes="member: 28253"><p>I make my own alfredo sauce with this basic white sauce recipe from my mix a meal cookbook </p><p></p><p>mini mix</p><p>1/4 cup powdered milk</p><p>1/4 cup flour</p><p>1/4 cup dehydrated margarine or butter powder -(i use butter powder)</p><p>1/8 teaspoon salt</p><p>just mix that up and you have a basic white sauce that you can add to from there</p><p>To make alfredo I add</p><p>1/2 cup parmesan cheese</p><p>pinch or two of italian seasoning</p><p>probably 1/2 to 1 tablespoon of garlic powder <-- its more or less to my own tastes so do what you like.</p><p></p><p>I then mix that with a ratio of 1/2 cup mix to one cup water. if you want more then 1 cup mix to two cups water and so on.</p><p>Its pretty good especially when I add a little bit of chicken broth instead of water</p><p></p><p>Make sure your water is pretty hot before you put the mix in and then I use a whisk to stir everything up so its not lumpy</p><p></p><p>To make a large batch of white sauce base:</p><p>4 cups powdered milk</p><p>4 cups flour</p><p>4 cups dehydrated butter or margarine powder</p><p>2 t salt</p><p></p><p>seal this stuff and some noodles up in a mylar bag along with a can of chicken and BOOM you got yourself a tasty post apocalyptic meal! Or you could just have it for dinner on Tuesdays like we do ;-)</p></blockquote><p></p>
[QUOTE="subprep, post: 2402548, member: 28253"] I make my own alfredo sauce with this basic white sauce recipe from my mix a meal cookbook mini mix 1/4 cup powdered milk 1/4 cup flour 1/4 cup dehydrated margarine or butter powder -(i use butter powder) 1/8 teaspoon salt just mix that up and you have a basic white sauce that you can add to from there To make alfredo I add 1/2 cup parmesan cheese pinch or two of italian seasoning probably 1/2 to 1 tablespoon of garlic powder <-- its more or less to my own tastes so do what you like. I then mix that with a ratio of 1/2 cup mix to one cup water. if you want more then 1 cup mix to two cups water and so on. Its pretty good especially when I add a little bit of chicken broth instead of water Make sure your water is pretty hot before you put the mix in and then I use a whisk to stir everything up so its not lumpy To make a large batch of white sauce base: 4 cups powdered milk 4 cups flour 4 cups dehydrated butter or margarine powder 2 t salt seal this stuff and some noodles up in a mylar bag along with a can of chicken and BOOM you got yourself a tasty post apocalyptic meal! Or you could just have it for dinner on Tuesdays like we do ;-) [/QUOTE]
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