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<blockquote data-quote="bigcountryok" data-source="post: 1113413" data-attributes="member: 4368"><p>Whole bird or just breasted out?</p><p></p><p>Either way, I like to get Stubs Chicken Marinade. Strain it, inject the strained marinade, rub the strained seasonings all over the bird. If whole, put in a pan with cup of water cover with tin foil, cook in the oven at 350 until done. If breasted out, I'll do the same for the meat, but cook it in a crockpot with diced onions and peppers.</p></blockquote><p></p>
[QUOTE="bigcountryok, post: 1113413, member: 4368"] Whole bird or just breasted out? Either way, I like to get Stubs Chicken Marinade. Strain it, inject the strained marinade, rub the strained seasonings all over the bird. If whole, put in a pan with cup of water cover with tin foil, cook in the oven at 350 until done. If breasted out, I'll do the same for the meat, but cook it in a crockpot with diced onions and peppers. [/QUOTE]
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