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<blockquote data-quote="excat" data-source="post: 2528638" data-attributes="member: 29449"><p>About 40% of my knives have serrations on them, I only have 1 fully serrated blade, the rest are 1/4 serrated. Before I became a city boy, I used a serrated blade all the time working on the farm. To me, the big benefit of a serrated blade is you can cut rope, string, twine, etc. with your serrated part of the blade, and you don't have to worry about dulling the smooth end as quick. I would use the serration also for notching wood when I would go camping. Now that I'm living in the city, I have much less of a need for the serration, as most of my knives end up being used to open packages, or other non-manly crap like that.</p></blockquote><p></p>
[QUOTE="excat, post: 2528638, member: 29449"] About 40% of my knives have serrations on them, I only have 1 fully serrated blade, the rest are 1/4 serrated. Before I became a city boy, I used a serrated blade all the time working on the farm. To me, the big benefit of a serrated blade is you can cut rope, string, twine, etc. with your serrated part of the blade, and you don't have to worry about dulling the smooth end as quick. I would use the serration also for notching wood when I would go camping. Now that I'm living in the city, I have much less of a need for the serration, as most of my knives end up being used to open packages, or other non-manly crap like that. [/QUOTE]
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