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The Water Cooler
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Remodeling The House...
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<blockquote data-quote="OK Corgi Rancher" data-source="post: 3783461" data-attributes="member: 45773"><p>I can't stand electric ranges/stovetops. Give me gas any day. It still works if the power goes out and it's easier to regulate with the constant heat source.</p><p></p><p>I like induction, too. It would be my second choice behind gas. I have a single element induction cooker...kind of the induction equivalent to a hot plate...and it's really neat. I like that you can actually set a temperature for the food to cook at instead of high/med/low. Also, I like it because the surface doesn't get hot aside from the heat transfer from the pan you're using.</p><p></p><p>But, I don't have enough induction compatible cookware. And I have a brand spankin' new gas range, so... Gas it is.</p></blockquote><p></p>
[QUOTE="OK Corgi Rancher, post: 3783461, member: 45773"] I can't stand electric ranges/stovetops. Give me gas any day. It still works if the power goes out and it's easier to regulate with the constant heat source. I like induction, too. It would be my second choice behind gas. I have a single element induction cooker...kind of the induction equivalent to a hot plate...and it's really neat. I like that you can actually set a temperature for the food to cook at instead of high/med/low. Also, I like it because the surface doesn't get hot aside from the heat transfer from the pan you're using. But, I don't have enough induction compatible cookware. And I have a brand spankin' new gas range, so... Gas it is. [/QUOTE]
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