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Message: <blockquote data-quote="Snattlerake" data-source="post: 4053804" data-attributes="member: 44288">During high school, I had to opportunity to go on harvest with a professional crew.  They started in Texas but I had our harvest to get in before I could meet up with them.  On night after a really long hot day in South Dakota, we finished a farmer's crop just before a storm hit and we were all feeling our oats. We drove into the nearest town and found the restaurant, walked in, washed up and sat down to eat, bosses treat.  We all ordered with the boss asking for a medium steak.  The waitress came back with our meals and gave the boss a rare steak.  He returned it wishing it to be medium when it returns. The steak came back charred like a burnt offering. He got up and asked the waitress if the owner of the establishment was available.  She pointed to a man in the corner.  He walked over to him and asked him how much to buy the restaurant.  The guy blurted out a figure and our boss reached into his wallet, laid down the exact amount, told the cook and the waitress they were fired, and then told the owner to get him a medium steak or he was fired.</blockquote>