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The Water Cooler
General Discussion
Reverse sear method of cooking a steak
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<blockquote data-quote="ripnbst" data-source="post: 2704079" data-attributes="member: 16136"><p>Why would you not add the salt and pepper to the raw steak before putting it into the bag? Seems that would penetrate the meat better than putting it on just before searing.</p><p></p><p>Also, both videos seem to point out that you need thick steak. This would likely work with a thin steak too it would just not take as long, dontcha think?</p></blockquote><p></p>
[QUOTE="ripnbst, post: 2704079, member: 16136"] Why would you not add the salt and pepper to the raw steak before putting it into the bag? Seems that would penetrate the meat better than putting it on just before searing. Also, both videos seem to point out that you need thick steak. This would likely work with a thin steak too it would just not take as long, dontcha think? [/QUOTE]
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Reverse sear method of cooking a steak
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