Rib Crib

[Hangfire]

Can’t stand their signature ribs.
Ribs shouldn’t “fall off the bone”. That’s pulled pork imho.
When I do ribs, I want to actually pick up a rib, slap some lips over it and gently remove the rib meat from the bone with my teeth, not dig into a pile of rib bones with a spoon to eat that rib crib stuff.
The one in town here tastes like it’s been rewarmed in a microwave before serving.
If I’m forced to eat there, it’s usually the three meat dish with sausage brisket and chicken.

Never tried Rib Crib and apparently I haven't missed much.

I don't like overly tender / fall off the bone ribs either......when I cook them on the grill I want them to still have a little "tug" in them when I eat them.

 

[ttown]

Here’s the place that had 5 star baby back ribs..... wish they were sill in Tulsa.

https://tonyromas.com/

 

[KOPBET]

Fall-off-the-bone ribs are overcooked.

 

[adamsredlines]

...I'm not a huge fan of barbecue in general...

It appears OSA has been infiltrated by a Russian bot

 

[TwoForFlinching]

What does ass taste like?

Gotta ask a millenial

 

[BobbyV]

There food tastes like ass!

Everything I've ever tried there is nasty and today was no exception.

I had a gift card in my wallet from last Christmas so I thought I would use it to get some dinner.

It's been a couple of years since I ate there so I decided to chance it. Bad decision.

What I've noticed is that when one of their places first opens it isn't horrible . . . actually decent BBQ. But then the crew that opens and trains leaves. And it's all down hill from there.

 

[Glock 'em down]

I prefer my son in law's smoked ribs, but when out and about, I like Vann's Pig Stand in Shawnee.

 

[mr ed]

Next time your forced to go to rib crib get the smoked chicken breast it's the only meat I like there.
I mostly eat a selection of sides and skip the meat.
Wife and kids like the super spuds.
Not a rib fan but if I have to cook them then its:
2 racks in a pressure cooker w/onion, garlic, chicken bouillon and a splash of head country.
Cook 15-20 min. remove and cut into 2-3 rib pcs. Put on baking sheet douse with head country and place under broiler a few minutes to caramelize the sauce. In, out and done in less than 30 minutes.

 

[Chief Sapulpa]

Fall-off-the-bone ribs are overcooked.

It means they've been steamed.

 

[Shadowrider]

Bad Brad's in Yukon had the best ribs I ever ate back in the day he worked out of a trailer at the side of the road. When he moved into a downtown brick and mortar it wasn't all that special. The cowboy beans were great too.