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Hunting & Fishing
rookie question on smoking trout
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<blockquote data-quote="Ready_fire_aim" data-source="post: 4284968" data-attributes="member: 50626"><p>Yeah. That all sounds about right. Anything can be re-froze once for sure. Probably up to about 3 times really. </p><p></p><p>But it all depends on temps and surface bacteria levels on the meat, etc. when things thaw there can be a large bacterial bloom. Don’t want to risk it too much with chicken and fish. Too much potential bacteria risk. I wouldn’t refreeze chicken or fish more than 2x </p><p></p><p>If the deep freeze thaws that means it’s time to fire up the smoker and give lots of meat away.</p></blockquote><p></p>
[QUOTE="Ready_fire_aim, post: 4284968, member: 50626"] Yeah. That all sounds about right. Anything can be re-froze once for sure. Probably up to about 3 times really. But it all depends on temps and surface bacteria levels on the meat, etc. when things thaw there can be a large bacterial bloom. Don’t want to risk it too much with chicken and fish. Too much potential bacteria risk. I wouldn’t refreeze chicken or fish more than 2x If the deep freeze thaws that means it’s time to fire up the smoker and give lots of meat away. [/QUOTE]
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