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Message: <blockquote data-quote="fishincoop" data-source="post: 4285430" data-attributes="member: 49821"><p>Back to the trout……I just smoked up a batch (last of my 2023 fish) - butterfly them to lay flat, season them up good (imo - use what you like, I hit them with heavy salt, pepper, and some Tony’s more spice), put on paper towels under/over, wrap loosely with plastic, leave overnight (or longer) in fridge, then smoke for 1.5-2 hrs low temp.  And here’s the good part, once smoked, bag them in ziplock with a paper towel and they’ll keep for at least a week or more….the key is to remove water then not overcook them…..crunchy trout jerky is no bueno, ask me how I know…. Smoking anything requires time, work, charcoal, wood chips etc…. not worth doing for 1-2 fish.  Cook them all</p></blockquote><p></p>