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Message: <blockquote data-quote="Firpo" data-source="post: 4323310" data-attributes="member: 45550">I’ve had just about all the species and by far the Blackmouth King is my favorite. It’s a Chinook that stays in the Sound and doesn’t make its way any further. Also I always thought Kings had the highest fat content and according to this they do although I suppose they could certainly be wrong. <a href="https://www.marxfoods.com/wi" target="_blank">https://www.marxfoods.com/wi</a>To me the Blackmouth has the perfect firmness, taste and texture. We’d launch out of Mukilteo, hall arse and drop the crab pots at maybe 20’ then fish with down-riggers at 80’-100’ till around 2:00pm. Come back and have a feast that evening of fresh King salmon and Dungeness crab. Only time we ever got skunked was when those damn Orcas came through. Let’s just say when you see them you’re done for the day because the salmon gets out of town. <img class="smilie smilie--emoji" loading="lazy" alt="😉" title="😉" src="https://cdn.jsdelivr.net/joypixels/assets/8.0/png/unicode/64/1f609.png" /></blockquote>