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The Water Cooler
General Discussion
Salmon lovers - which do you buy? Chinook, Sockeye, Coho, Pink, Atlantic, King, or something different?
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<blockquote data-quote="PBramble" data-source="post: 4323648" data-attributes="member: 5778"><p>salmon can, no liquid. 1/2 cup of panko, one egg, season to taste (I use dill), some lemon and reserved liquid if you need it. She loves them. Like grandmas. You can add some onion if inclined. We never have any laying around.</p></blockquote><p></p>
[QUOTE="PBramble, post: 4323648, member: 5778"] salmon can, no liquid. 1/2 cup of panko, one egg, season to taste (I use dill), some lemon and reserved liquid if you need it. She loves them. Like grandmas. You can add some onion if inclined. We never have any laying around. [/QUOTE]
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The Water Cooler
General Discussion
Salmon lovers - which do you buy? Chinook, Sockeye, Coho, Pink, Atlantic, King, or something different?
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