Reply to Thread

Message

<blockquote data-quote="CoronaBorealis" data-source="post: 4326937" data-attributes="member: 43847">I bought Sockeye rather than my normal Atlantic this week because of this thread -- it was fresh caught and product of USA.&nbsp; Think it was a dollar more, but fresh caught USA was worth it for me.&nbsp; It&#039;s in the oven right now, so waiting to see if I can tell a difference.UPDATE: It was very good - I’ll make it my go-to in the future. It had a stronger flavor to it than Atlantic, but after reading up on it, this is normal and a result of the natural diet Sockeyes have compared to farmed fish.I also noticed there was less of the white fatty substance that appears as you cook it compared to Atlantic. I initially thought that was just a random observation, but turns out that is because the Sockeye is leaner and not “fattened up” so to speak, as they do with farmed Atlantic salmon.[URL unfurl=&quot;true&quot;]https://wildalaskancompany.com/blog/the-difference-between-atlantic-salmon-vs-sockeye-salmon[/URL]</blockquote>

[QUOTE="CoronaBorealis, post: 4326937, member: 43847"] I bought Sockeye rather than my normal Atlantic this week because of this thread -- it was fresh caught and product of USA. Think it was a dollar more, but fresh caught USA was worth it for me. It's in the oven right now, so waiting to see if I can tell a difference. UPDATE: It was very good - I’ll make it my go-to in the future. It had a stronger flavor to it than Atlantic, but after reading up on it, this is normal and a result of the natural diet Sockeyes have compared to farmed fish. I also noticed there was less of the white fatty substance that appears as you cook it compared to Atlantic. I initially thought that was just a random observation, but turns out that is because the Sockeye is leaner and not “fattened up” so to speak, as they do with farmed Atlantic salmon. [URL unfurl="true"]https://wildalaskancompany.com/blog/the-difference-between-atlantic-salmon-vs-sockeye-salmon[/URL] [/QUOTE]

Verification