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Message: <blockquote data-quote="Fallbackpuppet" data-source="post: 3852947" data-attributes="member: 38064"><p>9 months still no off taste or smell and was edible after the same process used at the 6 month point.  Very thin pieces fry up very similarly to bacon but I think its best use is as an additive to fried potatoes, beans, or soup where it is one flavor among others.  By itself it is very onenote salt with a porky aftertaste.  Doubling the quantity of fresh water and time in all methods for destalinization doesn't seem to help more than the original method used at 6 months.</p></blockquote><p></p>