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Preppers' Corner
Salt pork, beef, or any meat....
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<blockquote data-quote="swampratt" data-source="post: 3945281" data-attributes="member: 15054"><p>Very interesting.</p><p>I did a bit of deer meat in an ice chest and covered it all with salt.</p><p>Months later when I removed it there was no off smell just salt and a bit of meat smell.</p><p></p><p>It just tasted like salt though even when I smoked it..smoked salt lick.</p><p>I did not try and soak any salt out of it though.</p><p>Never thought of that.</p></blockquote><p></p>
[QUOTE="swampratt, post: 3945281, member: 15054"] Very interesting. I did a bit of deer meat in an ice chest and covered it all with salt. Months later when I removed it there was no off smell just salt and a bit of meat smell. It just tasted like salt though even when I smoked it..smoked salt lick. I did not try and soak any salt out of it though. Never thought of that. [/QUOTE]
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