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Preppers' Corner
Salt pork, beef, or any meat....
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<blockquote data-quote="Raido Free America" data-source="post: 3946282" data-attributes="member: 45328"><p>Preserving meat so that it will last, is near a lost art. I can remember my parents, and neighbors killing hogs, and all the work they did to preserve it. If we ever get to where we must do that, and raise a garden and preserve that, or go hungry, and no longer have acess to the internet, most people will go hungry? I should have learned this when I had the chance, but at that age, I had important things on my mind! My folks raised a huge garden and canned, and preserved all the vegetables they ate until they were in their 80's. My mother would cook, then can pork sausage, and I said something about how good I remember that being. The next time I went over she had canned some pork sauasage for me. It didn't quite live up to what I remembered!</p></blockquote><p></p>
[QUOTE="Raido Free America, post: 3946282, member: 45328"] Preserving meat so that it will last, is near a lost art. I can remember my parents, and neighbors killing hogs, and all the work they did to preserve it. If we ever get to where we must do that, and raise a garden and preserve that, or go hungry, and no longer have acess to the internet, most people will go hungry? I should have learned this when I had the chance, but at that age, I had important things on my mind! My folks raised a huge garden and canned, and preserved all the vegetables they ate until they were in their 80's. My mother would cook, then can pork sausage, and I said something about how good I remember that being. The next time I went over she had canned some pork sauasage for me. It didn't quite live up to what I remembered! [/QUOTE]
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