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The Water Cooler
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School Me on Cast-Iron Cookware
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<blockquote data-quote="inactive" data-source="post: 2097048" data-attributes="member: 7488"><p>Someone beat me to it, but I would check thrift stores, garage sales, or even ebay/etsy for an old Wagner Ware or Griswold.</p><p></p><p>Put them on coals in the fireplace to burn off any buildup, scrub down well, season (I like shortening to season with), and you are off to the races. Though all the seasoning in the world doesn't work as well as just cooking in them. The more you use them, the better they work. I have teflon and stainless pans in the cupboard, but I use my three old cast iron skillets nearly all the time.</p></blockquote><p></p>
[QUOTE="inactive, post: 2097048, member: 7488"] Someone beat me to it, but I would check thrift stores, garage sales, or even ebay/etsy for an old Wagner Ware or Griswold. Put them on coals in the fireplace to burn off any buildup, scrub down well, season (I like shortening to season with), and you are off to the races. Though all the seasoning in the world doesn't work as well as just cooking in them. The more you use them, the better they work. I have teflon and stainless pans in the cupboard, but I use my three old cast iron skillets nearly all the time. [/QUOTE]
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School Me on Cast-Iron Cookware
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