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The Water Cooler
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School Me on Cast-Iron Cookware
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<blockquote data-quote="Sanjuancb" data-source="post: 2099777" data-attributes="member: 4995"><p>That's true; I don't reseason it often, but if you really bugger one up your often don't have much recourse. Lodge has maintenance tips in "The Lodge Cast Iron Cookbook" on pg. 284. </p><p></p><p>Ironically, the Haiku that I won the skillet with...</p><p></p><p>No soap, you damn fool</p><p>This humble skillet is worth</p><p>Far more than looks tell</p></blockquote><p></p>
[QUOTE="Sanjuancb, post: 2099777, member: 4995"] That's true; I don't reseason it often, but if you really bugger one up your often don't have much recourse. Lodge has maintenance tips in "The Lodge Cast Iron Cookbook" on pg. 284. Ironically, the Haiku that I won the skillet with... No soap, you damn fool This humble skillet is worth Far more than looks tell [/QUOTE]
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