Forums
New posts
Search forums
What's new
New posts
New media
New media comments
Latest activity
Classifieds
Media
New media
New comments
Search media
Log in
Register
What's New?
Search
Search
Search titles only
By:
New posts
Search forums
Menu
Log in
Register
Navigation
Install the app
Install
More Options
Advertise with us
Contact Us
Close Menu
JavaScript is disabled. For a better experience, please enable JavaScript in your browser before proceeding.
You are using an out of date browser. It may not display this or other websites correctly.
You should upgrade or use an
alternative browser
.
Forums
The Water Cooler
General Discussion
School Me on Cast-Iron Cookware
Search titles only
By:
Reply to Thread
This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
Message
<blockquote data-quote="Shadowrider" data-source="post: 2100242" data-attributes="member: 3099"><p>Cooking cornbread is also a great way to get them seasoned. And Like BB said there ain't no other way once you've eaten that!</p><p></p><p>I season mine as normal heavily oiled and oven baked hot. Then just keep oiling it and cook a few (2 or 3) loads of cornbread. Done!</p><p>Lots of folks try chili right off the bat. Not the best way to get "one up to speed" with the acid in the tomatoes. But once seasoned in good you almost can't screw one up as long as you keep some amount of oil on it.</p></blockquote><p></p>
[QUOTE="Shadowrider, post: 2100242, member: 3099"] Cooking cornbread is also a great way to get them seasoned. And Like BB said there ain't no other way once you've eaten that! I season mine as normal heavily oiled and oven baked hot. Then just keep oiling it and cook a few (2 or 3) loads of cornbread. Done! Lots of folks try chili right off the bat. Not the best way to get "one up to speed" with the acid in the tomatoes. But once seasoned in good you almost can't screw one up as long as you keep some amount of oil on it. [/QUOTE]
Insert Quotes…
Verification
Post Reply
Forums
The Water Cooler
General Discussion
School Me on Cast-Iron Cookware
Search titles only
By:
Top
Bottom
