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The Water Cooler
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School Me on Cast-Iron Cookware
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<blockquote data-quote="Danny Tanner" data-source="post: 2100378" data-attributes="member: 10619"><p>Yep!</p><p></p><p>I love my Lodge cast iron skillets. Fortunately, my mom is still alive, so I haven't had a chance to receive iron cookware from a previous generation, so I had to buy my own. Lodge is available locally (including Academy) and at Amazon. They come pre-seasoned, but pfft, half the fun of iron cookware is the seasoning process. I scrubbed mine with hot water and soap and re-seasoned them myself, just to make sure, using lard.</p><p></p><p>I have an expensive stainless steel cookware set, which is great and I love each piece of that set, but my favorite is iron hands down.</p></blockquote><p></p>
[QUOTE="Danny Tanner, post: 2100378, member: 10619"] Yep! I love my Lodge cast iron skillets. Fortunately, my mom is still alive, so I haven't had a chance to receive iron cookware from a previous generation, so I had to buy my own. Lodge is available locally (including Academy) and at Amazon. They come pre-seasoned, but pfft, half the fun of iron cookware is the seasoning process. I scrubbed mine with hot water and soap and re-seasoned them myself, just to make sure, using lard. I have an expensive stainless steel cookware set, which is great and I love each piece of that set, but my favorite is iron hands down. [/QUOTE]
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