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The Water Cooler
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School Me on Cast-Iron Cookware
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<blockquote data-quote="okdkranch" data-source="post: 2100422" data-attributes="member: 2087"><p>CAUTION. All glass top electric ranges I know of tell you not to use cast iron on them. Of course you can still use CI in the oven (I hear corn bread calling), on the BBQ grill or side burner, wood stove, campfire or fire place, etc but be sure before using your glass top range. </p><p></p><p>Also, seasoning CI in a kitchen oven can create issues with a less than understanding spouse, particularly in the winter with the windows closed. Use your outdoor grill instead and run it on high with the lid closed for an hour or so. Most good gas grills will exceed 500 degrees easily.</p><p></p><p>Finally, when buying used CI, be sure to check carefully for cracks that are not easily seen cold.</p></blockquote><p></p>
[QUOTE="okdkranch, post: 2100422, member: 2087"] CAUTION. All glass top electric ranges I know of tell you not to use cast iron on them. Of course you can still use CI in the oven (I hear corn bread calling), on the BBQ grill or side burner, wood stove, campfire or fire place, etc but be sure before using your glass top range. Also, seasoning CI in a kitchen oven can create issues with a less than understanding spouse, particularly in the winter with the windows closed. Use your outdoor grill instead and run it on high with the lid closed for an hour or so. Most good gas grills will exceed 500 degrees easily. Finally, when buying used CI, be sure to check carefully for cracks that are not easily seen cold. [/QUOTE]
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