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Hobbies & Interests
Knives
Sharpening knives, what do you all use?
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<blockquote data-quote="Ready_fire_aim" data-source="post: 4385473" data-attributes="member: 50626"><p>I use King brand Japanese whetstones. Water soak stones, not oil. Usually just use a 1000 then a 4000. But I have an 800 for bad edges. And a 400 for major reshaping if needed, like a broken tip or something.</p><p></p><p>My stones are the larger size ones. Plenty of area to work with for larger blades. </p><p></p><p>Buying some nice Japanese kitchen knives is what got me into sharpening. For those these type whetstones are what’s recommended so that’s what I’ve got. But I keep my pocket knives and fillet knives razor sharp with them too.</p></blockquote><p></p>
[QUOTE="Ready_fire_aim, post: 4385473, member: 50626"] I use King brand Japanese whetstones. Water soak stones, not oil. Usually just use a 1000 then a 4000. But I have an 800 for bad edges. And a 400 for major reshaping if needed, like a broken tip or something. My stones are the larger size ones. Plenty of area to work with for larger blades. Buying some nice Japanese kitchen knives is what got me into sharpening. For those these type whetstones are what’s recommended so that’s what I’ve got. But I keep my pocket knives and fillet knives razor sharp with them too. [/QUOTE]
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