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Hobbies & Interests
Preppers' Corner
Should I butcher pigs early?
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<blockquote data-quote="Oklahomabassin" data-source="post: 4223197" data-attributes="member: 1546"><p>Duroc and Berkshire.... hmm. They don't look like that IMO.</p><p></p><p>What are you feeding and how much? Unless its a poor feed for growth, they should be over 200# live weight easily.</p><p></p><p>If you have a grinder, debone the small one and make sausage from all of it. That would be cheapest option.</p><p></p><p>The other would make a couple small hams but the pork chops will be small but will be fine for eating. The rest could be ground for sausage. Its possible to do this yourself as well.</p></blockquote><p></p>
[QUOTE="Oklahomabassin, post: 4223197, member: 1546"] Duroc and Berkshire.... hmm. They don't look like that IMO. What are you feeding and how much? Unless its a poor feed for growth, they should be over 200# live weight easily. If you have a grinder, debone the small one and make sausage from all of it. That would be cheapest option. The other would make a couple small hams but the pork chops will be small but will be fine for eating. The rest could be ground for sausage. Its possible to do this yourself as well. [/QUOTE]
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