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Message: <blockquote data-quote="dennishoddy" data-source="post: 4210929" data-attributes="member: 5412">The issue with prisons is that the prisoner scheduled to die has to order on a budget set by the prison. Some are more liberal with the monetary amount than others. I kind of follow some of those inmates that order their last meal. Some a burger and fries, some with shrimp or some fish dish. If there were no limit, mine would be Kobe beef ribeye imported from Japan, Olete' corn from Mexico, and a baked tater with about a pound of garlic infused butter all over it, then smothered in extra sharp white cheddar cheese from Switzerland. As an appetizer it would be green tomato's flash fried lightly in bacon grease after dredging in panko breadcrumbs, thick brown gravy made from the drippings, put under the low broiler in the oven until the gravy just cracks on the surface, then served.</blockquote>