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The Water Cooler
General Discussion
Skipped the smokin' (meat, that is)... tried something new.
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<blockquote data-quote="amcardon" data-source="post: 2748701" data-attributes="member: 26766"><p>We don't do sous vide very often, but when we do it's in the crockpot, hooked up to a cheap digital temperature controller from Amazon ($15) in a project box with an outlet on top. I know it doesn't circulate the water for ultimate temperature consistency, but it gets the job done! Haven't done that in a while, I need to pull that out and pick up some ribeyes!</p><p></p><p>Sent from my A0001 using Tapatalk</p></blockquote><p></p>
[QUOTE="amcardon, post: 2748701, member: 26766"] We don't do sous vide very often, but when we do it's in the crockpot, hooked up to a cheap digital temperature controller from Amazon ($15) in a project box with an outlet on top. I know it doesn't circulate the water for ultimate temperature consistency, but it gets the job done! Haven't done that in a while, I need to pull that out and pick up some ribeyes! Sent from my A0001 using Tapatalk [/QUOTE]
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The Water Cooler
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Skipped the smokin' (meat, that is)... tried something new.
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