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The Water Cooler
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Smoked Bologna
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<blockquote data-quote="dennishoddy" data-source="post: 4236680" data-attributes="member: 5412"><p>That has my interest. I'll pick up a can at the store tomorrow and give it a try. </p><p>I have to pick up a corned beef as well to smoke into pastrami. They should be on sale after St Patty's day hopefully as well as a couple pounds of Jimmy Dean sausage for the smoker.</p><p>For the OP, bologna on the smoker is awesome. Never tried it like you did, but it's going to get a trip on the smoker as well.</p></blockquote><p></p>
[QUOTE="dennishoddy, post: 4236680, member: 5412"] That has my interest. I'll pick up a can at the store tomorrow and give it a try. I have to pick up a corned beef as well to smoke into pastrami. They should be on sale after St Patty's day hopefully as well as a couple pounds of Jimmy Dean sausage for the smoker. For the OP, bologna on the smoker is awesome. Never tried it like you did, but it's going to get a trip on the smoker as well. [/QUOTE]
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Smoked Bologna
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