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That has my interest. I'll pick up a can at the store tomorrow and give it a try.

I have to pick up a corned beef as well to smoke into pastrami. They should be on sale after St Patty's day hopefully as well as a couple pounds of Jimmy Dean sausage for the smoker.

For the OP, bologna on the smoker is awesome. Never tried it like you did, but it's going to get a trip on the smoker as well.


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