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The Water Cooler
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Smoked Bologna
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<blockquote data-quote="1mathom1" data-source="post: 4236838" data-attributes="member: 11736"><p>Any time I fire up the smoker, there's some bologna on it. </p><p>Actually prefer Wunderbar from the Walmart deli. Not the all beef....just the regular....but it's been hard to get lately so I've just been using Schwabs.</p><p> </p><p>Like others have said, scored, rubbed with mustard and whatever non-sweet rub I have handy..</p><p></p><p> Will try SPAM now, too. We use SPAM for fried rice all the time.</p></blockquote><p></p>
[QUOTE="1mathom1, post: 4236838, member: 11736"] Any time I fire up the smoker, there's some bologna on it. Actually prefer Wunderbar from the Walmart deli. Not the all beef....just the regular....but it's been hard to get lately so I've just been using Schwabs. Like others have said, scored, rubbed with mustard and whatever non-sweet rub I have handy.. Will try SPAM now, too. We use SPAM for fried rice all the time. [/QUOTE]
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Smoked Bologna
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