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The Water Cooler
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Smoked Bologna
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<blockquote data-quote="dennishoddy" data-source="post: 4237268" data-attributes="member: 5412"><p>I just rinsed the corned beef in cool water before smoking it. Eaten by the slice it is a tad salty by itself but in a sandwich it seems to enhance the flavor somewhat. </p><p>That being said, I like it all by itself for snacks on a cracker, so I'll use your advice on the next one.</p></blockquote><p></p>
[QUOTE="dennishoddy, post: 4237268, member: 5412"] I just rinsed the corned beef in cool water before smoking it. Eaten by the slice it is a tad salty by itself but in a sandwich it seems to enhance the flavor somewhat. That being said, I like it all by itself for snacks on a cracker, so I'll use your advice on the next one. [/QUOTE]
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Smoked Bologna
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