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Message: <blockquote data-quote="JoeUSooner" data-source="post: 4237552" data-attributes="member: 55109">I have no problem just tossing some sliced bologna in a pan and frying it (simply in a little butter, maybe) and slapping it into a bologna-and-cheese sandwich. I've eaten those since the 1950s. [And yeah, that's about the extent of my 'culinary skills']  <img src="/images/smilies/biggrin.png"  class="smilie" loading="lazy" alt=":D" title="Big Grin    :D" data-shortname=":D" />Yellow or Dijon hot mustard, potato chips and dill pickles... good stuff, Maynard! (Or even try sweet gherkin pickles, for an odd - but surprisingly good - taste).</blockquote>