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The Water Cooler
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Smoked Bologna
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<blockquote data-quote="p238shooter" data-source="post: 4238310" data-attributes="member: 24583"><p>I smoke a lot of cheese. Buy the chunks, slice the ends off about 3/8 inch slices and cold smoke it with usually hickory. A good site to "see how" to do a lot of smoking is <a href="http://www.smokingmeatforums.com" target="_blank">www.smokingmeatforums.com</a>. Largest smoking BBQ and everything else site in the world based out of Bixby, OK. Search for how to anything. Great site.</p></blockquote><p></p>
[QUOTE="p238shooter, post: 4238310, member: 24583"] I smoke a lot of cheese. Buy the chunks, slice the ends off about 3/8 inch slices and cold smoke it with usually hickory. A good site to "see how" to do a lot of smoking is [URL="http://www.smokingmeatforums.com"]www.smokingmeatforums.com[/URL]. Largest smoking BBQ and everything else site in the world based out of Bixby, OK. Search for how to anything. Great site. [/QUOTE]
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Smoked Bologna
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