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The Water Cooler
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Smoked pheasant?
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<blockquote data-quote="Jon3830" data-source="post: 3694439" data-attributes="member: 210"><p>i still love me some bacon but when i put a lean chunk of meat on the smoker i like cheesecloth dipped in duck fat, in the past i just used paper towels and olive oil</p></blockquote><p></p>
[QUOTE="Jon3830, post: 3694439, member: 210"] i still love me some bacon but when i put a lean chunk of meat on the smoker i like cheesecloth dipped in duck fat, in the past i just used paper towels and olive oil [/QUOTE]
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Smoked pheasant?
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