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The Water Cooler
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Smoked Ribs
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<blockquote data-quote="Lakenut" data-source="post: 2371864" data-attributes="member: 30258"><p>I do the 3-2-1 method. Remove the membrane, coat in mustard, then add dry rub. I smoke the ribs 3 hours at 220*. Next, the ribs go in foil with apple juice and go back in the smoker and the temp goes up to 275* or so for 2 hours. For the last hour, the ribs go back on the smoker and are basted in sauce every 20 min or so.</p></blockquote><p></p>
[QUOTE="Lakenut, post: 2371864, member: 30258"] I do the 3-2-1 method. Remove the membrane, coat in mustard, then add dry rub. I smoke the ribs 3 hours at 220*. Next, the ribs go in foil with apple juice and go back in the smoker and the temp goes up to 275* or so for 2 hours. For the last hour, the ribs go back on the smoker and are basted in sauce every 20 min or so. [/QUOTE]
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