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The Water Cooler
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Smoked Ribs
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<blockquote data-quote="Danny Tanner" data-source="post: 2373586" data-attributes="member: 10619"><p>I can't hit this link at work, but it's most likely the same thread I read in its entirety and used the best of all methods to build my UDS. I absolutely love it. My charcoal basket has gone 20 hours with enough fuel left over for another few hours, at least. For the most part, it's set it and forget it once I [easily] get the temps dialed in. On really long smokes (briskets, butts) I sometimes have to rattle it a bit to free up any ash from the charcoal basket. Cost about $100 to build and out-performs the side-box smoker I had a few years ago.</p><p></p><p>Even though I was aware of this before building one, my only complaint is that I can't achieve high heat, which has put me in on the lookout for a good komado cooker deal. I was looking at the Primo Oval XL, but I think I'll settle with a Broil King Keg. It comes standard with a trailer hitch attachment which would allow me to take it camping. Pulled pork sandwiches by the campfire? Count me in!</p></blockquote><p></p>
[QUOTE="Danny Tanner, post: 2373586, member: 10619"] I can't hit this link at work, but it's most likely the same thread I read in its entirety and used the best of all methods to build my UDS. I absolutely love it. My charcoal basket has gone 20 hours with enough fuel left over for another few hours, at least. For the most part, it's set it and forget it once I [easily] get the temps dialed in. On really long smokes (briskets, butts) I sometimes have to rattle it a bit to free up any ash from the charcoal basket. Cost about $100 to build and out-performs the side-box smoker I had a few years ago. Even though I was aware of this before building one, my only complaint is that I can't achieve high heat, which has put me in on the lookout for a good komado cooker deal. I was looking at the Primo Oval XL, but I think I'll settle with a Broil King Keg. It comes standard with a trailer hitch attachment which would allow me to take it camping. Pulled pork sandwiches by the campfire? Count me in! [/QUOTE]
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