Forums
New posts
Search forums
What's new
New posts
New media
New media comments
Latest activity
Classifieds
Media
New media
New comments
Search media
Log in
Register
What's New?
Search
Search
Search titles only
By:
New posts
Search forums
Menu
Log in
Register
Navigation
Install the app
Install
More Options
Advertise with us
Contact Us
Close Menu
JavaScript is disabled. For a better experience, please enable JavaScript in your browser before proceeding.
You are using an out of date browser. It may not display this or other websites correctly.
You should upgrade or use an
alternative browser
.
Forums
The Water Cooler
General Discussion
Smoked Ribs
Search titles only
By:
Reply to Thread
This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
Message
<blockquote data-quote="PanhandleGlocker" data-source="post: 2375649" data-attributes="member: 25311"><p>For anyone that cares... </p><p></p><p>I make a boat out of aluminum foil.</p><p>Put ribs on boat. </p><p>Put "John Henry's Texas Pig Rub" on the ribs. I don't go lightly on em either. Smother them bastards in the rub. Both sides too. Yummy!</p><p>Put ribs on Traeger at 275 (I think) for 4 hours (I think). </p><p>Put Traeger on Smoke after 4 hours and let ribs smoke for an hour or two. </p><p></p><p>Eat em up after done cooking. </p><p></p><p>I may be a little screwed up on my time of letting them cook. I can't remember. </p><p></p><p><strong><span style="font-size: 12px">Use John Henry's Texas Pig Rub if you want a little bit of a spice to it. Use John Henry's Texas Pecan Rub if you like sweet ribs.</span></strong></p></blockquote><p></p>
[QUOTE="PanhandleGlocker, post: 2375649, member: 25311"] For anyone that cares... I make a boat out of aluminum foil. Put ribs on boat. Put "John Henry's Texas Pig Rub" on the ribs. I don't go lightly on em either. Smother them bastards in the rub. Both sides too. Yummy! Put ribs on Traeger at 275 (I think) for 4 hours (I think). Put Traeger on Smoke after 4 hours and let ribs smoke for an hour or two. Eat em up after done cooking. I may be a little screwed up on my time of letting them cook. I can't remember. [B][SIZE=3]Use John Henry's Texas Pig Rub if you want a little bit of a spice to it. Use John Henry's Texas Pecan Rub if you like sweet ribs.[/SIZE][/B] [/QUOTE]
Insert Quotes…
Verification
Post Reply
Forums
The Water Cooler
General Discussion
Smoked Ribs
Search titles only
By:
Top
Bottom