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The Water Cooler
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smoked sausage
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<blockquote data-quote="tRidiot" data-source="post: 1563808" data-attributes="member: 9374"><p>Are you talking about the fully-cooked kind from the store? If it was fully-cooked, then you can't do much besides heat it through and sear the outside. If you tried to really cook it, it probably came out like jerky.</p><p></p><p>If it was a true raw sausage, then I dunno what was wrong, maybe you could tell us what you did to it? Did you smoke it for 18 hours at 180 degrees, or just cook it through on the grill, or what?</p></blockquote><p></p>
[QUOTE="tRidiot, post: 1563808, member: 9374"] Are you talking about the fully-cooked kind from the store? If it was fully-cooked, then you can't do much besides heat it through and sear the outside. If you tried to really cook it, it probably came out like jerky. If it was a true raw sausage, then I dunno what was wrong, maybe you could tell us what you did to it? Did you smoke it for 18 hours at 180 degrees, or just cook it through on the grill, or what? [/QUOTE]
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