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Message: <blockquote data-quote="Shadowrider" data-source="post: 2941189" data-attributes="member: 3099"><p>Oh there's no doubt that they are quality kit, and being made here in Oklahoma is just gravy.  The Cookshack is set it and forget it easy, but I've done stew, chili and even peach cobbler in my BGE.  Couldn't do any of that in the CS.  I prefer an actual fire most times and with the fantastic airflow control and the thick ceramic the temp is super stable once you get it settled in.  If I could justify it I'd add another Cookshack to my BGE in a heartbeat.  Maybe someday...</p></blockquote><p></p>