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The Water Cooler
General Discussion
Smoked Turkeys this weekend :)
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<blockquote data-quote="jstaylor62" data-source="post: 1370397" data-attributes="member: 6870"><p>2 - 10lb Lil Butterball turkeys...rubbed in peanut oil and cooked for 30 min per pound at 250...once they hit 175, I took them off the smoker, wrapped them in foil an put them in a cooler for a couple of hours until I was ready to carve <img src="/images/smilies/wink.png" class="smilie" loading="lazy" alt=";)" title="Wink ;)" data-shortname=";)" /></p><p></p><p>The pan has 3lbs of Almonds <img src="/images/smilies/smile.png" class="smilie" loading="lazy" alt=":)" title="Smile :)" data-shortname=":)" /></p><p></p><p>[ATTACH=full]82044[/ATTACH]</p></blockquote><p></p>
[QUOTE="jstaylor62, post: 1370397, member: 6870"] 2 - 10lb Lil Butterball turkeys...rubbed in peanut oil and cooked for 30 min per pound at 250...once they hit 175, I took them off the smoker, wrapped them in foil an put them in a cooler for a couple of hours until I was ready to carve ;) The pan has 3lbs of Almonds :) [attach=full]82044[/attach] [/QUOTE]
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Smoked Turkeys this weekend :)
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