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Message: <blockquote data-quote="cm_osu" data-source="post: 2781732" data-attributes="member: 3442">I would try taking the cap of and see if you can heat the goop up with a heat gun to soften it up then try to wipe it up with a towel. When I used to work as a short order cook our vent hood would get a similar build up of grease/gunk. Before the place opened we would turn on the grill without turning on the vent hood and let it heat up. It would nearly liquify the goop to where you could wipe it off with a towel. Sent from my SPH-L720 using Tapatalk</blockquote>