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Message: <blockquote data-quote="Barn Dog" data-source="post: 2781901" data-attributes="member: 29134"><p>In the restaurant world we pay guys to clean our hoods.  Our insurance won't cover us for fires if we don't have them cleaned and inspected on a monthly basis.  Anyway the pro's use a hot water power washer to clean it out.  The only way to get that crud out is heat, degreaser and lots of towels and a scraper, High pressure water helps too.  I would recommend not burning it out. grease fires can get out of control really fast and can burn hot enough to damage the smoker itself.</p></blockquote><p></p>