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Message: <blockquote data-quote="dennishoddy" data-source="post: 2781903" data-attributes="member: 5412">Agree to both ^^^. Swamprats method has to be done on a pretty regular basis to keep the soot under control. Restaurants don't have that option, so have to agree with their method as well. Our Chimney sweep that has been in business for 40 some years told us to burn out the fireplace a couple times a year, and we wouldn't need to call him again. As far as the OP, I'd be cautious about burning out a pellet stove. The auger and controls might get damaged. Scraper and steam.</blockquote>