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Message: <blockquote data-quote="stroker-c10" data-source="post: 1331231" data-attributes="member: 6929"><p>Bologna in a smoker is purty darn tasty.  Ribs, Brisket, and Chicken are always good.  Pork loin is pretty darn good too.  Alot of times when we smoked chicken, when we put it in foil we would throw in some veggies (peppers mostly) for flavor.  Granted it is my roommate who does most of the work, I normally just stand back and drink beer <img src="/images/smilies/smile.png"  class="smilie" loading="lazy" alt=":)" title="Smile    :)" data-shortname=":)" /></p></blockquote><p></p>