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The Water Cooler
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Smoker Question
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<blockquote data-quote="Cohiba" data-source="post: 1331240" data-attributes="member: 2550"><p>Did you "cure" it first, before you started to smoke wood in it??</p><p></p><p>You know, smoke it a couple of times first....to season it before adding meat??</p><p></p><p>I know of guys that put a light coating of Pam, or lard all over the inside, smoke it, then start using it with meat.</p><p></p><p></p><p>Here is a website I go to for questions and answers on smokers.</p><p></p><p><a href="http://www.amazingribs.com/BBQ_buyers_guide/smokers/electric_smokers.html" target="_blank">http://www.amazingribs.com/BBQ_buyers_guide/smokers/electric_smokers.html</a></p><p></p><p>Look through this ....its full of good info!!!!</p><p></p><p>Cohiba</p></blockquote><p></p>
[QUOTE="Cohiba, post: 1331240, member: 2550"] Did you "cure" it first, before you started to smoke wood in it?? You know, smoke it a couple of times first....to season it before adding meat?? I know of guys that put a light coating of Pam, or lard all over the inside, smoke it, then start using it with meat. Here is a website I go to for questions and answers on smokers. [URL="http://www.amazingribs.com/BBQ_buyers_guide/smokers/electric_smokers.html"]http://www.amazingribs.com/BBQ_buyers_guide/smokers/electric_smokers.html[/URL] Look through this ....its full of good info!!!! Cohiba [/QUOTE]
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