Reply to Thread

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.

Message: <blockquote data-quote="Ozark Tracker" data-source="post: 1331253" data-attributes="member: 4206">I think the smell is the smoke, fat all the residue left behind from the smoking you've done, I wouldn't be surpised if you had a little mold from it gathering moisture,  mine sits outside and does that if I don't use it real often, I've never had a problem with it ,  just fire it up and let it get up to temperature and  then cook as usual, you'll never notice anything  if you do it that way.you'd almost have to use it at least every week to keep the little smell out. it's just something that goes along with smoking.</blockquote>