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The Water Cooler
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<blockquote data-quote="jackary" data-source="post: 4136080" data-attributes="member: 11985"><p>I have a master built electric smoker, my wife isn’t big on bbq but likes smoked chicken and turkey from time to time. I will get the boneless turkey breast roasts and brine them using a recipe I found online then use the poultry rub from Rudy’s and throw it in the smoker in a butter bath and put it directly on the rack for the last 5 minutes or so. Let it rest then slice it up to make sandwiches. </p><p>my favorite is ribs but the wife doesn’t like them and it’s kinda a waste to make a rack of ribs for only one person. I wold like to try a brisket but cant justify experimenting on one with beef prices right now.</p></blockquote><p></p>
[QUOTE="jackary, post: 4136080, member: 11985"] I have a master built electric smoker, my wife isn’t big on bbq but likes smoked chicken and turkey from time to time. I will get the boneless turkey breast roasts and brine them using a recipe I found online then use the poultry rub from Rudy’s and throw it in the smoker in a butter bath and put it directly on the rack for the last 5 minutes or so. Let it rest then slice it up to make sandwiches. my favorite is ribs but the wife doesn’t like them and it’s kinda a waste to make a rack of ribs for only one person. I wold like to try a brisket but cant justify experimenting on one with beef prices right now. [/QUOTE]
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