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The Water Cooler
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Smoking a turkey breast
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<blockquote data-quote="Shadowrider" data-source="post: 2733028" data-attributes="member: 3099"><p>A lot of people smoke poultry at too low a temp. I run my Smokeshack as high as it will go (300F). A whole bird needs the the extra heat to get the thick part of the meat out of the danger zone, it can take too long when smoking them low and slow.</p></blockquote><p></p>
[QUOTE="Shadowrider, post: 2733028, member: 3099"] A lot of people smoke poultry at too low a temp. I run my Smokeshack as high as it will go (300F). A whole bird needs the the extra heat to get the thick part of the meat out of the danger zone, it can take too long when smoking them low and slow. [/QUOTE]
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Smoking a turkey breast
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