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The Water Cooler
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Smoking a turkey breast
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<blockquote data-quote="Okie4570" data-source="post: 2733164" data-attributes="member: 15643"><p>As far as the bitter taste, that seems to be common complaint from those who have smokers that don't have vents.............I gather that the meat sits in too much "rancid" smoke for too long. This may or may not be the case, but I've noticed this common factor from those who've mentioned the bitter taste.</p></blockquote><p></p>
[QUOTE="Okie4570, post: 2733164, member: 15643"] As far as the bitter taste, that seems to be common complaint from those who have smokers that don't have vents.............I gather that the meat sits in too much "rancid" smoke for too long. This may or may not be the case, but I've noticed this common factor from those who've mentioned the bitter taste. [/QUOTE]
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