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Message: <blockquote data-quote="beardking" data-source="post: 3288279" data-attributes="member: 31421"><p>One thing to keep in mind is that the max temp for a Masterbuilt electric smoker is around 275 degrees.  I've been looking at doing the same thing with my own Masterbuilt electric smoker this year.  I've noticed that some recipes call for higher cooking temps, but there are plenty of recipes out there that are electric smoker specific.  My plan is to use a brine recipe like the one linked in this thread, but follow the directions of one of the electric smoker recipes.</p></blockquote><p></p>