Reply to Thread

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.

Message: <blockquote data-quote="CHenry" data-source="post: 3288296" data-attributes="member: 6281"><p>I smoke mine low n slow around 150 because its cold at night on that particular day usually. I'd prefer 180 but it just doesnt usually maintain that high. I use a treager. I smoke it 2 hours then foil it and up the temp to 325 untill myu meat thermometer tells me its done. Just the same way you do a brisket...or same way I do brisket</p></blockquote><p></p>